Foster_at_Motorcyclepedia_050914

Motorcycle Mania!

We bid Half Moon Cove Marina a fond farewell and slid quietly into the fog. Visibility was 2 miles, enough to see the next markers and oncoming boats, but not enough to make out things past the shoreline.

Once the hills got higher than the clouds it was like driving in a tunnel of woods and rocks. Not much for sightseeing. After about an hour the clouds lifted and the fog cleared and we could see along the sides. So many amazing houses embedded in the hillsides!

Some barge traffic both ways, we did well passing the one by West Point. We picked up speed (from our normal 9 knots to 14 knots to get around and ahead. It’s just a blip in the video.

West Point is huge and it’s another of those places that uses every square inch of the hill. I can see why it was a great place to mount guns. High up, on part of the river that makes a 90 degree turn so boats have to present a broad side to you going by and have to also slow down.

We soon docked at Newburgh NY at Riverside Marina. It’s a great place to be a boater, 5 places to eat within a 5 minute walk.

A friend of Susan’s came to visit, after a boat tour and some chatting we headed up to the showroom / factory for Orange County Choppers (from the TV show American Chopper). The showroom had some of the more famous bikes (Firefighter, Police, Spider, Apache Copter) and a ton of OCC clothing. We got there too late the build area was dark and empty. It is a pretty amazing machine shop with bike assembly on one side and a wide array of lathes, cutters, benders on the other.

On the way back we stopped for a dinner of ribs, burgers and chicken. The best part was the baked beans with burnt ends. (Burnt ends are the crispy parts of the pork shoulder that they trim away before shredding the pork for sandwiches. Some places sell just a platter of Burnt Ends, try it).

Next morning (Friday) was cloudy / drizzly. We headed out to Motorcyclepedia it is 85,000 square feet of museum space with over 450 Motorcycles from 1897-Today. Best part are the timeline Indian and Harley Davidson galleries. Well not really, the BEST part was a number of Ed “Big Daddy” Roth’s bikes from the late 60′s and early 70′s. As a kid that built models, they were the best with the wacky designs and colors.

We had gotten hooked up with one of the volunteer docents, he gave us a tour of the Harley’s and the earliest bikes. There were a lot of cool mechanical designs back in the early years of motorcycles. They are only open Friday, Saturday and Sunday, well worth the trip.

Susan’s friend headed home and we managed to squeeze a nap in for the afternoon. The Culinary Institute of America is near our next stop, but sadly all three restaurants were fully booked. So that will need to wait for our next loop for us to try.

Now that the oven is working, Susan made meat loaf and butternut squash for dinner. Yum!

Saturday started off in the same foggy blend, but the National Weather Service held promise for a nicer afternoon. So I cleaned the outside of the boat, filled both water tanks and got us pumped out. We were ready to head north, and by 10:30 the weather had cleared and at 11 we were off.

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Newburgh, NY

8 May 2014 Fog and Drizzle 55F
Time Location RPM Speed Fuel Distance
11:15AM Depart Half Moon Cove Marina
12:15PM Buchana 2,000rpm 7.8kts 2.7gal 6.7nm
Indian Point Nuclear Power Plant
12:24PM Bump speed up 2,200rpm 8.5kts
12:45PM Pass tug at 2,900rpm 12.5kts ~22gph
Not happy with the speed, should be 16kts
1:40PM Pollepel Island 2,200rpm 8.0kts 10.1gal 19.5nm
Bannerman Castle
2:00PM South Newburg 2,200rpm 8.1kts 10.7gal 21.2nm
2:20PM Dock at Newburgh, NY
Summary elapsed 3.1hr ave 7.5kts 22.4gal total 22.5nm
1071.2 1052.2 809.8 top 12.6kts 1.00mpg

Video of trip from Croton-on-Hudson to Newburgh NY

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Croton-on-Hudson

7 May 2014 Clear and Bright 66F
Time Location RPM Speed Fuel Distance
11:00AM Depart Liberty Island Marina, NY
12:00PM S of George Washington Bridge 2,200rpm 7.8kts 4.0gal 6.7nm
1:00PM Yonkers 2,200rpm 8.4kts 8.5gal 15.4nm
2:10PM Nyak 2,200rpm 9.2kts 13.5gal 25.8nm
Running with the tide!
2:20PM Dock at Half Moon Bay Marina
Croton-on-Hudson, NY
Summary elapsed 4.0hr ave 8.1kts 32.0gal total 32.4nm
1068.2 1049.2 809.8 top 11.2kts 1.0mpg

Trip from Liberty Landing to Half Moon Cove Marina in Croton-on-Hudson

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Liberty Landing to Croton-on-Hudson NY

NYC Harbor to the Hudson River May 7

Today was an eventful day on the water.  We got up early – ok *I* got up early and managed to capture another great dawn shot of our Marina. 

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We spent time doing laundry at the marina and then set out to navigate through the Harbor and up the Hudson.  My sister kindly provided some background music for the city in the comments https://www.youtube.com/watch?v=x7CIgWZTdgw – especially appropriate for its nautical theme!

We saw lots of interesting sights, which you can look at in our new Gallery.  Some of the highlights – a shark chased us! Chased_by_Shark_NYC_Harbor_050714

Turned out to be a tour boat. 

Yesterday’s ferry adventure was on a little yellow ferry that just serves Liberty Landing and Liberty Harbor in NJ, across the harbor from Manhattan.  Here’s a NY Waterway ferry that serves a larger area – NJ Waterways is much more active than I realized, it would work for me to live in a pretty NJ town and commute 15 minutes to Manhattan on the ferry!

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New Yorkers can still go to the driving range, they just have to do it over the water at Chelsea Pier.

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Some smart person figured out they could build condos on abandoned shipping piers.

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We passed the Sloop Clearwater which is the embodiment of an environmental advocacy group established by Pete Seeger in the ’60s.  Pretty cool organization that I had not heard of before.

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I’ve driven over the George Washington bridge many times, but had no idea that there was a lighthouse at its base!

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NYC

The Big Apple

7 May 2014

Our goal is New York, NY! Pretty excited about driving up the harbor past the Statue of Liberty!

But first, out of Manasquan and north. A very uneventful trip, water was once again flat and calm. Love that autopilot. We arrived 3 hours later at the Ambrose Channel. Happily there was a freighter 5 miles ahead, and nothing astern so we could take our time and not be in anyones way.

On the way we saw this interesting barge. It has what I think are three legs and a work bay. Not quite sure what it is used for.
NY_barge

We got caught in some pretty swirly currents, slowing our speed and also pushing the boat direction around. It’s caused by the currents from the Hudson River dumping into the Atlantic. Soon we were passing under the Verrazano–Narrows Bridge. I have been over this bridge many times, but it’s more impressive going under it. It is HUGE!!! Once we were past the bridge, the current was less and we were able to keep our course.

Next up was passing the Statue of Liberty. We came as close as the exclusion area would allow and Susan got some great shots. About 20 minutes later we were docking at Liberty Landing Marina, home port for another night!

We closed up the boat and headed for the Ellis Island Ferry. Once aboard we were quickly taken and deposited on Ellis Island. It is a pretty amazing setup, but sadly most of the exhibits on the second and third floor were closed. (When Sandy hit, the basement with all the power was flooded, so they lost all of their environmental systems to keep the artifacts safe). I was impressed with how many people came through there and what an ordeal the trip must have been. I’ll never whine about the customs line at JFK again.

There is a large exhibit on the expansion of the US and how we displaced the native Indians. They graphically display the millions moved and sadly the hundreds of thousands that died in the process.

We then boarded another ferry for the Statue of Liberty. Susan wanted to see the Statue close up, and the ferry ride took care of that. So we hopped onto another ferry and headed across the river to Battery Park.

We walked about 10 blocks to an MTA station to find that we wouldn’t be able to take those trains to Chinatown. So we went back upstairs and got a taxi (Susan has amazing Taxi karma!) to take us to Chinatown.

Our goal was “Soup Dumplings” or Xiao Long Bao that she had read about. They are a dumpling with pork and a liquid broth inside. Look for her food post for details.

After dinner it was a taxi back to a ferry landing and then a short ride across the river to Liberty Landing Marina. We were home after a long but exciting day.

The next morning we did laundry and I worked on the oil pressure gauge (my fix didn’t work) and the port tachometer (which I did fix, there was a bad connection).

At 11AM with laundry done we slid out of our berth and headed north up the Hudson to explore the great north. If we only had beaver hats to wear!

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Liberty Landing, NJ

6 May 2014 Few scattered clouds 55F
Time Location RPM Speed Fuel Distance
7:15AM Depart Manasquan, NJ
8:00AM Belmar 2,200rpm ~9.3kts 2.7gal 5.9nm
Waves 1-2′
9:00AM Monmouth Beach 2,200rpm 9.3kts 7.4gal 15.6nm
10:00AM Entering Ambros Range 2,200rpm ~9.3kts 11.7gal 24.4nm
Flat with rocky spots, light ship traffic
11:00AM Verrazano–Narrows Bridge 2,200rpm ~8.2kts 16.3gal 33.8nm
Swirly currents, dropped a knot in speed
Once clear the bridge speed back up to 9.3kts
11:40AM Statute of Liberty looks cool from the water
12:00PM Dock at Liberty Landing, NJ
Summary elapsed 5.2hr ave 8.8kts 38.8gal total 40.8nm
1064.1 1045.2 809.5 top 10.1kts 1.05mpg
Liberty

Manasquan NJ to NYC – May 6

This day started out beautifully, with a great sunrise picture of 2 sailboats we were traveling alongside for a while – Whisper and Happy Hours II.  I happened to see them motor by us at 6 am and noticed the sunrise to think what a great picture it would make.

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For the rest of the day we had a bit of a breeze, but so many great sights to see!  We could see the skyline of New York from quite far out.  The buildings in Manhattan are very distinctive from a distance.

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As we passed the Staten Island Ferry, I thought about visiting our friends there – Arthur! – but we were busy navigating toward our marina.

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As you can see we had some great views of Lady Liberty as we approached the entrance to the harbor.

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We were both amazed to see a large sailboat dodging ferries and Circle Line while smack dab in NY Harbor.

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Circle_Line_050614

We finally settled in our marina, on the New Jersey side, and got ourselves set up for a little tourism.  Here’s a link to the video of this leg of the trip.

We walked over to the Liberty State Park where we could catch a ferry for Ellis Island and the Statue of Liberty.  I was most interested in Ellis Island – sadly a lot of their exhibits were not available because the power plant was still not functioning after Hurricane Sandy, and they weren’t able to provide the proper environment to preserve the exhibits on site.

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There was a huge line to get on the ferry back to New York, but not for the ferry back to New Jersey.  We hopped on the NJ side and rode over to the Statue of Liberty, and then switched ferries to get on the New York ferry.

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Once we got to NY we found our way to Chinatown to eat some delicious Xiao Long BaoChinese soup dumplings that I read about on Serious Eats.  We were really glad they gave us a how to on eating the dumplings so we didn’t end up with a bite of scalding hot soup splurting everywhere!  The dumplings were delicious as promised.

After Chinatown we made our way home to our Marina at Liberty Landing, via ferry, which is an experience itself!

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Manasquan_dawn

Visiting Manasquan

We left Atlantic City at 7AM to catch the last of the outbound tide and to get on flat waters. The ride up was nice and we were making good time. Rather than trying to navigate the shoals at Barnagat Inlet we decided to press on to Manasquan. This would add about another two hours to our trip, but we had music and flat seas, so why not?

If you watch the time lapse movies that Susan creates you can see that there isn’t much going on. We have an autopilot and for these long stretches I really rely on it to drive the boat. We are able to sit and chat, walk around, etc. We just need to keep an eye out for trash, crab pots (too early for that) and other boats.

We arrived at the Manasquan at noon, just about slack tide, but a fair amount of wind. We stopped at the Hoffman’s Marina fuel dock to get directions and to get the holding tank pumped out. We opted for the T-head next to the railroad tracks. After some maneuvering and a docking tip by Larry the owner, we were all tied up for the next few days. With the way the current rips through the river, having two sets of spring lines was an important part.

We opted for naps and hanging out on the boat the first afternoon. Susan made pork cutlets for dinner and we got caught up on the prior week of Mad Men.

Sunday was project/cleaning day. I had two sections of teak that needed some gentle sanding and a new coat of Cetol. Sikkens Cetol Marine varnish is the way to cover wood on a boat. It’s durable, comes in a light gloss and is $45 per quart. But a quart goes a long way. Both sections came out great, can’t tell that they were touched up.

On Sunday we found out about the current for real. With a west wind at 20kts gusting to 25kts the current was running about 5kts. Which made it interesting for boats coming against the current trying to get through the train bridge opening. I checked our lines often to make sure we would be OK. I was worried about the wind creating a super low tide.

By dinner time the winds had died down some so we walked about 10 minutes down to the Union Landing Restaurant. We ate inside, but there is a massive outdoor patio/bar that has a great view of Hoffman’s West Marina. I had the Clams Oreganato, clams stuffed with seasoned bread crumbs and garlic and the appetizer sized Shrimp Scampi. No need to worry about Vampires with all that garlic! Susan had the Union Landing Crab Delight – Lump Crab with Artichoke Hearts, Lemon Butter and Parmesan Cheese since she loves artichokes.

Monday was clear but a little windy. We knew our next stop was New York Harbor, and I wasn’t thrilled trying to dodge boats and 3′ waves. Our plan B was to head into town. We walked the 1.5 mile into town to pick up some items at the drug store. Since it was Cinco de Mayo we had to have Mexican food. We ate at Bubbakoo’s Burritos. I had tacos with the mango sauce, very good with the pork. On the way back we stopped at the local Acme and headed back to the boat for naps.

After napping I went over to Hoffman’s West (just across the railroad tracks) to talk to the crews of Happy Hours II and Whisper. Whisper was heading up to Boston, Happy Hours II is taking the Erie Canal back to Ohio. We had met them at Utsch’s Marina in Cape May. Their plan was to sail at first light for NY. They were successful, as you can see from the photo above.

On Tuesday we slipped away from the dock about 7 AM to head north to the Big Apple!

An ocean that looked like glass outside of Atlantic City NJ, near 7am 5/3/14

Atlantic City to Manasquan NJ

We left very early, right at 7am, in order to take advantage of the calm.  It was perfectly calm as you can see in the video and in the title picture of the water looking like glass. 

 Fishing boat just outside of Atlantic City, NJ 5/3/14

Fishing boat just outside of Atlantic City, NJ 5/3/14

The trip was uneventful until we arrived at Hoffman’s Marina when the wind picked up a bit.  We stopped at the fuel dock for a pump out and then docked in our space right next to the train bridge.  I hardly notice it anymore, but the bridge sounds a siren every time it needs to close for a train.  Which is often.

Open train drawbridge, Manasquan NJ 5/4/14

Open train drawbridge, Manasquan NJ 5/4/14

Closed train drawbridge, Manasquan NJ 5/4/14

Closed train drawbridge, Manasquan NJ 5/4/14

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Manasquan NJ‏

3 May 2014 Partly Cloudy 55F
Time Location RPM Speed Fuel Distance
7:00AM Depart
8:00AM 5mi NNE Atlantic City 2,300rpm ~9.8kts 3.7gal 7.1nm
Seas calm with small rollers
9:30AM Surf City 2,300rpm ~10.1kts 13.1gal 23.1nm
Rollers at 8 second period. Rollers making it hard to fix a speed
10:00AM Barnegat Light 2,300rpm ~10.2kts 15.7gal 27.6nm
Decide to press on to Manasquan
11:00AM Laural Harbor 2,300rpm ~9.9kts 21.4gal 37.8nm
12:00PM Mantocoking 2,300rpm ~10.3kts 27.1gal 47.8nm
Winds starting to freshen up
12:30PM Dock and pump out
Summary elapsed 5.5hr ave 9.8kts 59.8gal 52.9nm
1059.3 10340.4 809.5 top 12.1kts 0.88mpg
AC_at_night

Touring Atlantic City

We were met in Atlantic City by one of Susan’s work friends. We chatted for 30 minutes and then she gave us a ride to the Atlantic City Aquarium. The Aquarium is small, about 10,000 sqft in three floors. It has a lot of please touch tanks on the first floor for kids to get close with the fish.

The Aquarium is on a spit that has lots of little shops and stalls set up. Being there the first week in May not much was open. We wandered around and ended up at the Back Bay Ale house for a drink and to plan the rest of our stay. It’s nice, a good place to hang out in the evenings with a decent selection of pub grub. A very good selection of beers, they had most of the 21st Amendment selections, with my favorite Back in Black.

Since it was Susan’s Birthday we needed to do something nice, remembering we had left our formal ware at home. She chose Dock’s Oyster House Restaurant in the main downtown area. An 11 minute taxi ride and we were being escorted to our linen top table by a waiter wearing a long, shin length apron. Susan had oysters and crab cakes, but she wrote about them.

I had Clams Casino, Oysters Parmesan and grilled shrimp (all from the appetizers menu). But the hit of my meal was the “Pommes Souffle”. Pommes = Potato, check! Souffle = eggs, check! , so a potato eggy goodness was a perfect order.

Except that is not what they were. They were French Fries. Hollow French Fries. Wait, hollow and the sides were thin and very crispy. With just a sprinkle of salt. They were great! After eating these, you will never eat a plain, dull french fry again. Kitchen said to slice potatoes on a mandolin very thin. Then cook them until they are slightly underdone. Cool and dry. Fry in hot oil until brown and crispy. Let me know if you are able to make them.

For dessert we had Strawberry Rhubarb Pie and Key Lime Pie. The Key Lime pie was a little different than what Susan bakes, it had a thicker chewier crust. The Strawberry and Rhubarb were in perfect balance the sweet offset by the tart. A wonderful birthday meal.

We were lucky to grab a cab right outside and were home in time to watch the night sky of Atlantic City to light up.

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Atlantic City

2 May 2014 Scattered Clouds 63F
Fuel 80 gal*2 tanks @ $3.799 = $607.84
Time Location RPM Speed Fuel Distance
8:37AM Depart
9:49AM North Wildwood 2,300rpm 10kts 4.8gal
Seas flat, rollers on a 8 second period
10:30AM Avalon 2,300rpm 10.2kts 8.9gal 17.0nm
Farthest Foster has boated North in the Atlantic
11:30AM Ocean City 2,300rpm 10.5kts 15.0gal 27.2nm
12:46PM Dock
Summary elapsed 4.3hr ave 9.4kts 42.6gal 38.3nm
1053.8 1034.8 809.5 top 13.2kts 0.9mpg
Quo Vadimus at Utsch's Marina, Cape May, NJ 5/1/14

Cape May to Atlantic City

We really enjoyed Utsch’s Marina and our few days at Cape May, even though several of them were rainy.  We needed a little break from the bustle of getting ready.  We had a chance to see the antique dredger pictured on Foster’s post at work Thursday evening, and I also got a nice sunset picture.

Sunset at Utsch's Marina, 5/1/14

Sunset at Utsch’s Marina, 5/1/14

On Friday morning, per our plan, we got ready to leave for Atlantic City by pulling up to the fuel dock and refueling before heading out.  The waves were a little rocky and I made the mistake of starting out in the salon, which gave me my first case of seasickness on the QV!  After sitting up on the bridge for a while, I felt better.  You can see some of the rocking in the video, which is a very quick one since battery number2 on the GoPro was insufficiently charged and only lasted for 15 minutes.

We pulled in to Kammerman’s Marina in Atlantic City relatively early around 12:45.  Had time to take a picture of Wee Kilted Pig before I got bit by some nasty big unknown bug.

Wee Kilted Pig upon arrival in Atlantic City, NJ

Wee Kilted Pig upon arrival in Atlantic City, NJ

Straightened up just a little for a visit from a local friend, Lisa, who kindly dropped us off at the Atlantic City Marina for our sight seeing tour. 

After the aquarium we sat for drinks at a nearby place and tried to decide where to celebrate my 51st birthday.  We ended up at Dock’s Oyster House, which was extremely good.  Service was also excellent.  Got a pretty sunset picture before we turned in early and I was up early as usual, to get some nice pre-dawn and dawn shots.

Sunset in Atlantic City, NJ 5/2/14

Sunset in Atlantic City, NJ 5/2/14

View of Atlantic City from Kammerman's Marina just before dawn 5/3/14

View of Atlantic City from Kammerman’s Marina just before dawn 5/3/14

View of Atlantic City from Kammerman's Marina at dawn 5/3/14

View of Atlantic City from Kammerman’s Marina at dawn 5/3/14

Dawn in Atlantic City, NJ Kammerman's Marina 5/3/14

Dawn in Atlantic City, NJ Kammerman’s Marina 5/3/14

fork

Food at Cape May

After we arrived we had snacks courtesy of our friends Dolly & Kiran Taunk and Claudia & Kevin Dunleavy.  Foster’s favorite – Yancy Horseradish Cheddar with Roasted Garlic Onion Jam.  My favorite – Danish Blue with Roasted Garlic Onion Jam.  Excuse the plastic wrap, we’re not fancy ;-)

Cheese Platter

We had three rainy days to recuperate from our whirlwind packing week, and used them to good advantage.  Foster spent quite a bit of time organizing his bits and pieces.  The first night in Cape May we had dinner out – not that great, except for the wonderful steamed clams.

The next night was dinner in – steak, mashed potatoes, and asparagus with lemon butter.

 

Steak dinner at Cape May NJ

Steak dinner at Cape May NJ

The broiler wasn’t working properly which led Foster to experiment with the oven that I believed was not working because the bottom element wouldn’t heat at all the last time I used it.  While the broiler may not be ideal, the bottom element of the oven seems to be working again, but the thermostat is off.  I’m just happy to have an oven and am willing to work around its eccentricities.

There were several restaurants within walking distance of our marina, so we had lunch one day at the C-View Inn.  The food was good and it reminded both Foster and I of some of the small older taverns we have eaten at many times in the past.  We also had dinner at the Lobster House on the last night before we leave.  Dinner was excellent and there was a lot of food.  The view was great, and we agreed to come back next year and sit out on the old wood ship they use for a bar in the summer.

Dredger at work in Utsch's Marina

Dredging

When water, wind and tides are involved, there is a constant movement of the ocean floor. Same with a marina, silt washes in through the entrance and slowly fill the slips and basin with additional material. A large storm can hasten the flow of material.

Tonight we watched the dredge at work clearing out slips and the basin. The dredge sits on a powered barge. At one end is an A-Frame that has a single beater about 3′ across. The beater is lowered into the water where it stirs up the silt layer. A large pump driven by a two cylinder diesel engine sucks water from next to the beater and up a long 10″ diameter flexible hose. The hose runs about 400′ into a giant catch pit.

The fluid, about 5 parts water to one part material, sprays across the entire pit. The water filters down through the ground and out, back into the marina. They can dredge a 30′ wide path 6 feet down at about 10 feet per hour.

The dredge in the picture was built in 1950 from parts from 1930′s trucks. The builder was self taught, and built the dredge platform and all of the machinery without plans. It’s been used a number of times to dredge the marina.

They started a year ago and have about a third of the marina done. The dredge works a double shift, the night shift there is very little boat traffic to work around. They are hoping to get two more rows done before boating season really takes off.

The silt is sold as topsoil after a year. The first year nothing will grow with the high salt content. Once the rain and snow have a chance to work, the salt flushes away and then the silt with its high nutrient content is left.